I have been milling for over 15 years. I have put together this guide to help you get started milling without the confusion, frustration and ruined bakes.
This guide is 30+ pages complete with
- Information to help you choose a mill with clickable links
-Types of grains and how to choose which ones to use
-Clickable links to the best places to purchase grains
-Information about proper storage of grains
-11 fresh milled recipes including
Sandwich Bread
100% Whole Wheat Sourdough
Cookies
Brownies
Tortillas
Pizza Dough
Beginners Guide to Home Milling
Due to the nature of digital products, all sales are final.
This is a digital download. No physical copy will be sent. You will receive an email immediately after you order with the download link. If you do not receive it, please contact me at MyWholeHomestead.com@gmail.com